Latest News in the food Industry

12 Jun 2020

The company known for portable cans of ready-to-drink coffee has entered a new segment: chocolate milk. Made with lactose-free milk, the draft version of a childhood favorite is crafted with real cocoa and then infused with nitrous oxide to imbue that ...

17 May 2020

Demand for lactose-free dairy is on the rise around the world, and manufacturers have several options available to them to tap into this growing trend.

13 May 2020

The U.S. Food and Drug Administration (FDA) issued a “no objections” letter for the animal-free dairy company Perfect Day’s β-lactoglobulin protein. The letter certifies that the protein has attained Generally Recognized as Safe (GRAS) status.

8 May 2020

First, there was meat, then there was milk. Now, butter is shaping up to be the new darling of the plant-based offerings as consumers look toward more sustainable alternatives for their diets.

24 Apr 2020

Public sector caterers serving schools, universities, hospitals and care homes have pledged to reduce the amount of meat served on their menus by 20%. There is simultaneously a focus on reducing overall red meat offerings.

26 Mar 2020

2019 was a year of transformation for the Hochdorf Group, it says, caused in particular by acquisitions in recent years that did not develop as hoped.

25 Mar 2020

Novozymes is launching Saphera Fiber, a new lactase enzyme to increase the content of fibres while also reducing sugar in fermented and non-fermented dairy products.

20 Mar 2020

Fonterra has announced its 2020 Interim Results, which show the co-operative’s financial performance has improved with increased underlying earnings and reduced debt.

16 Mar 2020

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three reasons for buying it.

3 Mar 2020

For 2019, FrieslandCampina hs reported that operating profit increased by 26.3% to €432 million. Profit rose by 36.9% to €278 million mainly as a result of one-off gains and improved operating profits in Consumer Dairy and Dairy Essentials.

2 Mar 2020

Valio says it is the first Finnish food company to set climate targets in line with the Paris Agreement

27 Feb 2020

The influence of Innova Market Insights Top Ten Trends for 2020 is, it says, clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes. This is particularly apparent because of the strong ...