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Latest News in the food Industry

Dairy

Fonterra changes leadership team

Fonterra changes leadership team

21 Jun 2016

Fonterra has announced a senior leadership team and business unit structure that it says will enable the co-operative to continue to deliver maximum value creation and strong performance.

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Arla sees CrossFit opportunity

Arla sees CrossFit opportunity

20 Jun 2016

The growing popularity of CrossFit will boost the market for premium sports nutrition solutions that offer significantly faster recovery than mainstream products, according to Arla Foods Ingredients.

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Danone ups guidance

Danone ups guidance

17 Jun 2016

Danone has upgraded its guidance for trading operating margin for the year from “solid improvement” to a range of +50bps to +60bps, while confirming its sales growth guidance within a range of +3% to +5%.

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Arla opens Hamburg terminal

Arla opens Hamburg terminal

16 Jun 2016

Arla has opened a new distribution terminal with a combined 10,000 square metre warehouse with cooling areas and office buildings in Heidenau near Hamburg.

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Saputo revenues rise 8.8%

Saputo revenues rise 8.8%

13 Jun 2016

Canadian dairy company Saputo has reported its financial results for its fourth quarter which ended 31 March. Consolidated revenues for the quarter were $CAN2.734 billion, an increase of $220.2 million or 8.8% compared to the same quarter last fiscal y...

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DSM intros cheese cultures

DSM intros cheese cultures

9 Jun 2016

DSM has introduced a new range of white cheese cultures to address what it believes is consumer demand for a milder and fresher flavour.

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Nestlé gets rights to CMPA test

Nestlé gets rights to CMPA test

3 Jun 2016

Nestlé Health Science has announced that it has entered into a strategic collaboration with DBV Technologies, headquartered in Montrouge, France, aimed at developing and bringing to market DBV’s patch-test tool for the diagnosis of Cow’s Milk Protein A...

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Arla promotes acid whey opportunity

Arla promotes acid whey opportunity

1 Jun 2016

Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer products, according to Arla Foods Ingredients.

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Fonterra forecasts milk price rise

Fonterra forecasts milk price rise

30 May 2016

Fonterra has announced an opening forecast Farmgate Milk Price of NZ$4.25 per kgMS for the 2016/17 season, an increase of 35 cents on the forecast for the current season.

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Greenfields cautions on butter price

Greenfields cautions on butter price

27 May 2016

According to Greenfields Ingredients, manufacturers of ready meals, bakery products and confectionery face higher prices for butter after a surprise rally on global commodity markets.

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DSM optimises quark cultures

DSM optimises quark cultures

25 May 2016

DSM says it has optimised its DelvoFresh range of quark cultures to address consumer demands for smoother, creamier quark with a mild flavour and contribute to faster and more efficient production.

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Arla opens Senegal facility

Arla opens Senegal facility

23 May 2016

Arla’s new Dano milk powder packaging facility has been officially opened in Dakar, capital of Senegal which the company sees as a significant gateway to further expansion in the West African region.

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