Latest News in the food Industry

15 Jun 2018

DSM has announced that Accelerzyme CPG, the company’s proprietary enzyme for accelerated cheese ripening, is now benzoate-free, bringing it into line with the company's core portfolio.

15 Jun 2018

Firmenich has launched its Natural and Clean Label platform to create what the company says are great tasting, natural and traceable food and beverage experiences.

14 Jun 2018

As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers, according to Acosta.

13 Jun 2018

Green, nutrient-rich coffees may be on the horizon after researchers developed a powder made from imperfect-looking broccoli that would have previously been wasted.

12 Jun 2018

The continuing positive development of the family business is due, the company says, very largely to expansion of its international presence and intensive applications research.

12 Jun 2018

Firmenich and Nelixia have announced a strategic partnership in natural ingredients across Central America. With Firmenich’s investment, the companies say they will significantly expand Nelixia’s raw materials portfolio.

12 Jun 2018

The current trend toward plant-based diets and wholesome, natural ingredients has led to increased European demand for walnuts, as consumers have become more aware of their health benefits.

12 Jun 2018

Ingredients come first when companies think about developing clean label foods and drinks, but certain processing technologies also should be considered part of the clean label toolbox.

11 Jun 2018

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.

6 Jun 2018

Seaweed ingredients are on the rise, set to appear in a wide range of new products in Europe in the coming years – far beyond the traditional sushi and miso soup.

6 Jun 2018

Barry Callebaut and the Conseil Café Cacao (CCC) of Côte d’Ivoire signed a letter of intent on June 4, to intensify the cooperation on sustainable cocoa farming.

31 May 2018

Scientists have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete.