Latest News in the food Industry
Sustainability
Alternative beef for $3? Several firms are looking to hit that target
19 Aug 2021
An ongoing criticism of meat alternatives is price. However, as grocery prices have risen globally as a result of pandemic-related supply chain repercussions, plant-based alternatives have found themselves able to take a bigger bite out of the protein ...
Read moreAsia’s most popular vegan pork is now available in U.S. retail
16 Aug 2021
In April, the Hong Kong phenomenon OmniFoods came onto U.S. shores with three styles of its vegan pork that it made available in limited locations on the West Coast. Then in August, the brand, which is the food tech arm of Green Monday, announced that ...
Read moreSurvey finds UK plant-based meals cheaper, more popular than meat
30 Jul 2021
The number of plant-based ready meals is surging in the U.K., and in addition to their increasing availability, their price point per portion is now below that of meat-filled ready meals, according to new research from the Eating Better coalition.
Read moreEuropean eco label scheme set to launch in 2022
29 Jul 2021
International industry titans from the food and beverage industry have come together with supermarkets and environmental scientists to form a non-profit that will launch front-of-pack eco-scores across Europe this September.
Read moreEat Just looks to crack into the market with a $3B IPO
23 Jul 2021
Cultured protein maker Eat Just is targeting a $3 billion initial public offering in Q4 2021 or early in 2022, Forbes reported after receiving information from a leading investor in the plant-based egg producing company.
Read moreCambridge University invents vegan spider silk to replace single-use plastics
19 Jul 2021
Xampla, a spinoff from Cambridge University, is working on commercializing a biodegradable alternative to single-use plastics that is made out of plant products but where the molecular structure is manipulated to resemble spider silk.
Read moreLivekindly creates New Vegan Food Brands for Chinese market
14 Jul 2021
Plant-based company collective Livekindly launched its first brands created in-house. Sold under the names Giggling Pig 咯咭藸 [Ge Ji Zhu] and Happy Chicken 哈皮鸡 [Ha Pi Ji], these brands sell products aimed at Gen Z Chinese customers that are interested in...
Read moreAleph Farms raises $105M, plans for cell-based meat launch in 2022
13 Jul 2021
Cultured meat manufacturer Aleph Farms is steaming ahead toward its goal of commercialization. The Israeli startup announced it received $105 million in funding from a Series B investment round led by L Catterton's Growth Fund and DisruptAD, which is o...
Read moreReGrained flour is inaugural recipient of Upcycled Food certification
7 Jul 2021
Upcycled food company ReGrained is the first company in the world to receive the new Upcycled Food Certification for its SuperGrain+ flour. This new certification is awarded by the Upcycled Food Association, which finalized its certification standards ...
Read moreCarbios technology creates first enzymatically recycled bottles
6 Jul 2021
French biochemistry firm Carbios announced that, in partnership with a consortium of CPG manufacturers, it has produced the world’s first food-grade PET plastic bottles made entirely from enzymatically recycled plastic .
Read moreEurope intends to phase out caged farming by 2027
5 Jul 2021
A June 30 vote from the European Commission will end caged farming in the European Union. This initiative is part of the overarching Farm to Fork Strategy and was brought to the attention of the commission thanks to a citizen petition that was supporte...
Read moreThe Protein Brewery inaugurates pilot plant, begins producing Fermotein
2 Jul 2021
The Protein Brewery, a microbial fermentation startup from the Netherlands, announced that it has both completed the construction of its first commercial production plant in Breda, Netherlands and that it has delivered the inaugural samples of its food...
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