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DuPont introduces alternative to ascorbic acid

DuPont introduces alternative to ascorbic acid

16 Oct 2018

DuPont has introduced alternative to ascorbic acid for bakery products, claiming that DuPont Danisco GRINDAMYL SUREBake product range will enable bakers to produce cost effective, high-quality products.

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Food Ingredients North America trade show to debut at SupplySide West in 2019

Food Ingredients North America trade show to debut at SupplySide West in 2019

16 Oct 2018

Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market

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Glanbia to acquire Slimfast

Glanbia to acquire Slimfast

15 Oct 2018

Glanbia is to acquire weight management and health & wellness brand SlimFast for $350 million.

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Asian dairy: the race is on

Asian dairy: "the race is on"

15 Oct 2018

The race is on to win market share in Asia’s cheese market, with the region offering “a compelling growth opportunity" for Australian dairy exporters in the medium term, according to a just-released report by Rabobank Australia.

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Fazer Mills presents the world’s 1st enzyme solution for low-FODMAP baking

Fazer Mills presents the world’s 1st enzyme solution for low-FODMAP baking

15 Oct 2018

Fazer has developed a unique enzyme-based solution, that provides a low-FODMAP feature for wheat and rye baking. Fazer’s patented LOFO™ enzyme, incorporated into Fazer LOFO™ improver, is the world’s first convenient low-FODMAP baking solution. The orig...

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Palsgaard appoints four new distributors

Palsgaard appoints four new distributors

12 Oct 2018

Four new distribution partners have been appointed to market Palsgaard’s emulsifier and stabiliser solutions across the Middle East.

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HERZA launches vegan white chocolate pieces

HERZA launches vegan white chocolate pieces

12 Oct 2018

The conventional basic product consists of coconut butter glaze pieces and coconut milk powder. The organic alternative is made from organic coconut butter glaze pieces and rice milk powder.

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IFF completes Frutarom acquisition

IFF completes Frutarom acquisition

11 Oct 2018

IFF has completed its acquisition of Frutarom, anticipating that the combination will translate into accelerated financial performance, with robust top and bottom-line growth.

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Kraft Heinz launches Evolv Ventures

Kraft Heinz launches Evolv Ventures

11 Oct 2018

Kraft Heinz has launched Evolv Ventures, a venture fund that will invest in emerging tech companies transforming the food industry. The company has committed up to $100 million to the initiative.

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Is algae oil about to go mainstream?

Is algae oil about to go mainstream?

11 Oct 2018

Algae oil boasts some impressive nutritional, environmental and functional benefits – and several companies appear to be on the verge of broadening its use. The question remains, will food manufacturers (and consumers) buy it?

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FAO reports on food prices for September

FAO reports on food prices for September

10 Oct 2018

The FAO Food Price Index* (FFPI) averaged 165.4 points in September 2018, down 2.3 points (1.4%) from August and some 13 points (7.4%) below its level in the corresponding period last year.

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FDA delists seven synthetic flavourings

FDA delists seven synthetic flavourings

10 Oct 2018

The FDA is amending its food additive regulations in response to two food additive petitions, to no longer allow for the use of a total of seven synthetic flavouring substances and flavour enhancers (adjuvants).

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