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IOI partners on support program for small growers

IOI partners on support program for small growers

16 Feb 2018

IOI Loders Croklaan has partnered with Kerry Group, Wild Asia and the Fortuna Palm Oil Mill in Sabah to implement a 3-year Small-Growers Support Program.

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Mintel: plant-based food - it's about taste

Mintel: plant-based food - it's about taste

16 Feb 2018

New research from Mintel reveals that taste is the top reason US adults who eat plant-based proteins do so (52%), outranking concerns over diet (10%), animal protection (11%), the environment (13%) and even health (39%).

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Scientific review: eat more protein to become stronger

Scientific review: eat more protein to become stronger

15 Feb 2018

People who would like to become physically stronger should start with weight training and add protein to their diets, according to a comprehensive scientific review of research at McMaster University.

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Clinical trial confirms immune enhancing effect of Probi Defendum

Clinical trial confirms immune enhancing effect of Probi Defendum

15 Feb 2018

Probi's largest clinical trial ever, focused on probiotic immune health, has recently been completed and is said to confirm the strong clinical immune enhancing effect of Probi Defendum.

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Fermentalg acquires patent portfolio

Fermentalg acquires patent portfolio

15 Feb 2018

French microalgae company Fermentalg has announced the acquisition of a portfolio of patents to reinforce its intellectual property and industrial and commercial capabilities in its strategic market of Omega 3 production.

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Acatris to be acquired by Caldic

Acatris to be acquired by Caldic

14 Feb 2018

Caldic has reached an agreement to acquire Acatris, a supplier of ingredients, services and solutions to the food processing industry.

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Mondelēz opens global Technical Center in Singapore

Mondelēz opens global Technical Center in Singapore

14 Feb 2018

Mondelēz International has unveiled its newest global Technical Center in Jurong, Singapore. The facility focuses on innovation, developing new products and technologies.

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GLG, ADM collaborate on stevia extract introduction

GLG, ADM collaborate on stevia extract introduction

14 Feb 2018

Zero-calorie natural sweetener company GLG Life Tech Corporation, in collaboration with ADM, has announced the newest addition to its portfolio of stevia extracts, the new high Reb M product line.

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Tate & Lyle is on track to deliver progress in profit

Tate & Lyle is "on track to deliver progress" in profit

13 Feb 2018

The Group saw volume momentum in its Speciality Food Ingredients and Bulk Ingredients divisions and says it remains on track to deliver progress in adjusted profit before tax.

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CCEP launches first plant-based drinks

CCEP launches first plant-based drinks

13 Feb 2018

Coca-Cola European Partners (CCEP) has continued its evolution as a total beverage company with the launch of its first ever range of plant-based drinks with the introduction of AdeZ in Great Britain.

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Sensient now offering organic colouring foods

Sensient now offering organic colouring foods

13 Feb 2018

he presence of bio or organic products in the retail landscape in Europe has consistently been increasing over the past two decades, according to Sensient Food Colors Europe.

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Campden BRI to host salmonella, listeria seminar

Campden BRI to host salmonella, listeria seminar

12 Feb 2018

The company will host a seminar on 24 April 2018, and will share the latest knowledge and thinking about these key organisms, including the outbreaks and issues they cause.

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