Latest News in the food Industry

All

Chr. Hansen announces strong results

Chr. Hansen announces "strong" results

19 Oct 2018

Chr. Hansen has announced that it achieved “strong” results in 2017/18, and growth is set to continue in 2018/19. For the full year, organic growth was 9%. For the fourth quarter, organic growth was 10%.

Read more 
IFF opens new China facilities

IFF opens new China facilities

18 Oct 2018

IFF is opening two new facilities in China -- a flavours manufacturing facility in the Zhangjiagang Free Trade Zone and a Natural Product Research lab, located in the Nanjing Life Science Park.

Read more 
Unilever launches 'first' probiotic ice cream

Unilever launches 'first' probiotic ice cream

18 Oct 2018

Unilever has launched what it claims is the first premium light ice cream brand with probiotics. Known as Culture Republick, the brand aims to support culture by collaborating with emerging artists to design each pint.

Read more 
Broken biscuit seminar announced by Camden BRI

Broken biscuit seminar announced by Camden BRI

17 Oct 2018

Broken biscuits and crackers can be rejected by retailers and a cause of consumer complaints which can damage brand reputation, notes Campden BRI, who are encouraging companies to join a research project to help prevent this industry problem.

Read more 
Chr. Hansen acquires rennet manufacturer Hundsbichler

Chr. Hansen acquires rennet manufacturer Hundsbichler

17 Oct 2018

Chr. Hansen has further expanded its enzyme production and presence into the traditional segments of specialty cheeses with the acquisition of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler.

Read more 
A sticky issue: delivering superior product stability in sugar confectionery

A sticky issue: delivering superior product stability in sugar confectionery

17 Oct 2018

In today’s competitive confectionery market, manufacturers are challenged to deliver new, exciting flavors that maintain stability. Ardie Lankveld, market manager at Corbion, shares factors for success

Read more 
Clean label comes ahead of brand

Clean label comes ahead of brand

17 Oct 2018

Consumers are now more interested in clean label ingredients instead of product descriptions or the brand name itself, when shopping for new foods and drinks, according to a new global survey – highlighting the ongoing importance of clean label product...

Read more 
NSF International is the official training partner of SupplySide West

NSF International is the official training partner of SupplySide West

17 Oct 2018

Connect with leading current good manufacturing practice (cGMP) experts and get the latest critical learnings that will elevate your business. NSF has partnered up with SupplySide to offer training courses on some of the most important issues facing th...

Read more 
PHOSSEA, new natural marine calcium - 100% hydroxyapatite

PHOSSEA, new natural marine calcium - 100% hydroxyapatite

17 Oct 2018

For advanced bone health and joints is recommended to move from conventional calcium supplements and introduce balanced calcium product in a natural form. Is first 100% Microcrystalline Hydroxyapatite Marine extract produced from selected sustain...

Read more 
Premium COD Powder High Protein, now available

Premium COD Powder High Protein, now available

17 Oct 2018

Cod powder are made from selected fresh cod. A 100% natural product without the addition of any technological agent, water or solvent. The micronized texture of cod powders allow a quality output solution (soluble) and st...

Read more 
Nutrifish, NEW Global manufacturer of marine ingredients

Nutrifish, NEW Global manufacturer of marine ingredients

17 Oct 2018

Our mission is to nurture and preserve health by using marine natural resources responsibly.

Read more 
IFIC: little confusion over plant-based dairy

IFIC: little confusion over plant-based dairy

16 Oct 2018

A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature and basic differences between dairy and non-dairy.

Read more