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Research: even healthy eaters eat indulgent foods

Research: even healthy eaters eat indulgent foods

22 Feb 2018

New research, conducted by full-service food branding agency Foodmix Marketing Communications, reveals even America's healthiest eaters cave into indulgences based on their emotional states.

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Valio commits to sugar, salt reduction

Valio commits to sugar, salt reduction

22 Feb 2018

Valio has announced its nutrition agreement for improving the health and wellbeing of consumers. The company describes as “ambitious” its targets for reducing salt and sugar content in Valio’s products by 2020.

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Univar, Cargill sign strategic agreement for North America

Univar, Cargill sign strategic agreement for North America

22 Feb 2018

Chemical and ingredient distributor Univar has entered into a strategic long-term agreement with Cargill's Food Ingredients & Bio Industrial business in the United States and Canada.

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Neptune investment in cannabis business causes losses

Neptune investment in cannabis business causes losses

21 Feb 2018

Neptune has announced its third quarter results. Operating loss was $1.3 million compared to an Adjusted EBITDA of $1.3 million in the prior year reflecting investment in cannabis business development.

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Orkla, Renaissance extend acrylamide reduction agreement

Orkla, Renaissance extend acrylamide reduction agreement

21 Feb 2018

Orkla Food Ingredients and Renaissance BioScience have agreed to expand their licence agreement for Orkla to exclusively manufacture and sell Renaissance’s acrylamide-reducing yeast,

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4th quarter growth sees IFF deliver positive annual results

4th quarter growth sees IFF deliver positive annual results

21 Feb 2018

Reported net sales for the full year totalled $3.4 billion, an increase of 9% from $3.1 billion in 2016. Reported operating profit for the full year was $581 million versus $567 million reported in 2016,

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Campden BRI announces gluten-free seminar

Campden BRI announces gluten-free seminar

20 Feb 2018

A Campden BRI seminar, on 26 April 2018, is designed to help to ensure that attendees understand the gluten-free market, legal aspects of gluten-free labelling and the associated technical aspects.

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Nutriati, PLT Health Solutions introduce chickpea flour

Nutriati, PLT Health Solutions introduce chickpea flour

20 Feb 2018

Nutriati and exclusive commercialization partner PLT Health Solutions have announced that they are introducing a premium quality chickpea flour solution to the North American food market.

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Sensient to acquire natural colour business

Sensient to acquire natural colour business

20 Feb 2018

Sensient Technologies has announced that it has reached a definitive agreement to acquire the natural colour business of GlobeNatural, a natural food and ingredient company owned by the Michell Group.

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Neptune, Tetra Bio-Pharma to partner on cannabinoid products

Neptune, Tetra Bio-Pharma to partner on cannabinoid products

19 Feb 2018

Neptune and Tetra Bio-Pharma have announced that they entered into an agreement for the co-development, commercialization and marketing of purified cannabinoid oil-based products.

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DuPont launches aid for fruit spreads manufacturers

DuPont launches aid for fruit spreads manufacturers

19 Feb 2018

DuPont Nutrition & Health has developed GRINDSTED Pectin PRIME 541, a new product that it says will allow food manufacturers to formulate new appealing reduced sugar fruit spreads recipes faster than ever and without processing hurdles.

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Arla buys back AFISA shares

Arla buys back AFISA shares

19 Feb 2018

Arla Foods Ingredients has agreed to acquire the shares in Arla Foods Ingredients S.A (AFISA) currently owned by SanCor to support the company’s ambition for market growth in South America.

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