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One-fifth of Brazilian whey protein products mislabelled
12 Jul 2023
One fifth of whey protein products sold in Brazil are mislabelled, according to one small survey, as the Latin American trade association ALANUR calls on authorities to act against brands that inappropriately advertise the nutritional attributes of the...
Read moreNew Nordic nutrition guidelines emphasise plant-based eating
11 Jul 2023
Nordic scientists and experts are now recommending that people should consume less meat and more plants for both their health and the health of the planet.
Read moreManufacturers await groundbreaking aspartame safety review
10 Jul 2023
The WHO’s International Agency for Research on Cancer (IARC) is preparing to release its findings on whether the sweetener aspartame is a possible carcinogen.
Read moreFood sector pushes unhealthy choices on consumers, new report shows
7 Jul 2023
Regulators and retailers must take action to prevent European consumers from being led to make unhealthy food choices, experts say.
Read moreHow to revive stagnating plant-based meat sales
6 Jul 2023
Sales of plant-based meat are stagnating, products are being withdrawn, and brands are declaring bankruptcy – but Rabobank’s RaboResearch has identified five strategies that could help revive the category, and precision fermentation could be an NPD gam...
Read moreUK consumer trust in supermarkets falls to nine-year-low
5 Jul 2023
Research by UK consumer review organisation, Which?, reports decreasing levels of trust in the food industry, with two-thirds of shoppers feeling ripped off.
Read moreUK retailers flout unhealthy product regulation
4 Jul 2023
UK retailers are continuing to promote unhealthy products that are high in fat, salt, and sugar (HFSS) despite recent regulation that bans such practices.
Read moreAre Dutch supermarkets committed to human rights?
3 Jul 2023
Dutch supermarkets lack widespread measures to respect human rights in supply chains, research project Superlist Social's inaugural report finds.
Read moreNBJ: How vitamin C demonstrates the law(s) of gravity for the US supplement industry
28 Jun 2023
US sales of vitamin C and botanical supplements saw the biggest growth during the Covid-19 pandemic but have since declined, according to the latest Nutrition Business Journal (NBJ) Supplement Business Report, demonstrating how fast and how far fortune...
Read moreRainforest Alliance praises Nescafé for regenerative agriculture efforts
27 Jun 2023
Instant coffee brand Nescafé is supporting coffee farmers to adopt regenerative agricultural practices, according to a recent supply chain assessment by Rainforest Alliance that highlighted “encouraging trends”.
Read moreE-gaming growth influences food and drink collaborations
26 Jun 2023
Food and drink brands are increasingly appealing to e-gamers with special edition launches, such as Coca Cola’s League of Legends product or Swedish ice cream brand N!ck’s Minecraft-inspired flavours.
Read moreUS approves cell-cultured meat
22 Jun 2023
Cell-cultivated chicken can now be sold in the US as regulatory authorities give the final greenlight to two cellular agriculture firms, UPSIDE Foods and GOOD Meat.
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